Wednesday, December 15, 2010

Spice Chips

What you need:

1 x Pkt Mountain Bread or Gluten free flat bread
Olive oil
Pastry Brush
Pizza cutter or sharp knife
Large Flat Baking tray
KnT Gourmet Creole Spice & or KnT Gourmet Bali Spice Mix

Method:
  1. Place 1 Mountain Bread on tray & brush with olive oil (not too much - just enough for the spices to stick to bread)
  2. Sprinkle with one of the Spice Mixes.  Be as liberal as you like, just remember the Creole is quite hot.  (if you prefer the flavour and not the bite of the chilli, add 1-2 tsp flour  to 1 tsp of spice and then sprinkle it on bread)
  3. Cut with pizza cutter into shapes or strips
  4. Bake in the oven (180degrees C) for approx 3- 5mins or cooked to your liking.
  5. Remove from oven and cool before storing in airtight container
  6. Serve as pre-dinner nibbles or just a snack

Bali Dip

Bali Dip

Blend 25g KnT Bali Spice Mix with 250g Philadelphia Cheese, 75 ml Water or Cream, squeeze of Lime Juice (optional), Salt & Pepper to taste.  Serve with Savoury Biscuits or Corn Chips