Vegetable Curry

Vegetable Curry

Ingredients

1 dsp Oil

1 med Onion, chopped

1 Garlic clove, crushed

1 tsp Ginger, crushed

1 tsp Red Chilli

2 dsp KnT Balinese Yellow Curry Paste

½ chopped Capsicum

1 med Zucchini, grated

1 med Carrot, grated

½ Fresh Beetroot, grated

1 cup Red Cabbage, finely sliced

Fresh Coriander

1 tin Borlotti Beans/Chick Peas

1 tin Tomatoes

Salt and Pepper

1 cup Broad Beans (peeled – optional)

Rice, Rice Noodles or Potatoes

Method

1. Heat oil then add Onion, Garlic, Ginger, fresh Corriander, Chilli and KnT Balinese Yellow Curry Paste.  Cook until onion is transparent.
2. Add Zucchini, Carrot, Cabbage & Beetroot and saute for a few minutes.
3. Add Borlotti Beans and Tomatoes & cook for 5 minutes
4. Then add Capsicum & Broad Beans & continue to cook until heated through.  Season with Salt & Pepper.

Serve with Rice, Potatoes or Noodles