KnT Passionfruit Ice Cream (can use Chocolate, Vanilla or Raspberry)
Raspberry Couli (100g frozen raspberries, 45g sugar & 20ml water - bring to the boil & simmer for 5 mins or until sugar dissolves. Puree & Cool before using.)
Sprig of Mint
Method: Flood plate with couli, place Ice Cream in the centre of plate, a rosette of cream with a sprig of mint.