Thursday, March 10, 2011

Chocolate, Macadamia, Meringue & Vanilla Ice Cream

Ingredients:
KnT Vanilla Ice Cream (100ml), cut into 1/4's (Chocolate or Jaffa ice cream would taste great too)
Whipped Cream
Meringue, broken into pieces
Macadamia Nuts, crushed or Praline Macadamia Nuts crushed
Chocolate Sauce ( 125g chocolate, 1/4 cup water & 1/4 cup sugar.  Place in a saucepan on a medium heat and stir continuously until sugar has dissolved & chocolate has melted.  Remove from heat & allow to cool.  Add 1/8 cup cream & stir well)
Method:  Combine all ingredients in a glass dish or tall glass in a creative manner.  Serve with a sprig of mint.

No comments:

Post a Comment