Orange Gelato with Chocolate Sauce

Ingredients:
KnT Orange Gelato (any flavour may be used)
Chocolate Sauce (see recipe below)
Sprig mint
Dairy & Gluten free Custard for garnishing - see recipe below. 
Method:
Flood plate with Chocolate sauce.  Place Gelato in the centre of the plate.  Add dots of thin custard (ensure this is the same consistency as the chocolate sauce).  To make hearts - run a toothpick through the centre of each dot.  Garnish with a sprig of mint'

Dairy & Gluten Free Custard - 300ml
Ingredients: 15g gluten free flour (corn or plain), 40g  sugar, 1 egg yolks, 150ml milk (rice, oat or soy), vanilla essence
Method: - Sift flour, add yolks, sugar & 10% of milk & mix well.  Bring rest of milk to the boil.  Pour milk into flour mixture. Return to heat & bring to the boil .  Cook for 2 minutes stirring continuously until fairly thick.  Add Vanilla.  Cover with buttered greaseproof paper to prevent skin from forming.  Cool before using.
To make thinner add more milk.

Chocolate Sauce:
10ml milk, 8g cocoa powder & 5g cornflour - mix together.  Place 70ml milk (rice, oat or soy) and 12g sugar in a pot and bring to the boil.  Pour into diluted cocoa & cornflour mixture, whisk quickly & thoroughly.  Return to the heat and reboil, stirring continuously.  Once thicken, remove from heat & allow to cool before using.