KnT Gourmet Marinades

                     Marinade 1

1-2 heaped tsp KnT Balinese Yellow Curry Paste

¼ cup soy sauce

½ tsp grated lime

1 garlic clove, crushed

1 dsp chopped fresh coriander

½ tsp grated ginger

1 tsp pomegranate molasses/ syrup/honey

                 Marinade 2

1-2 heaped tsp KnT Balinese Yellow Curry Paste

¼ cup soy sauce

1 garlic clove, crushed

1 dsp chopped fresh coriander

2 tsp honey

2 dsp Hoisin Sauce

1 tsp white wine vinegar

Notes

1. Both marinades are suitable for chicken, beef, pork, lamb and seafood. Great with kebabs or shasliks.

2. Marinate at least 2 hours.

3. Pan fry or barbecue seafood or meat to desired tenderness.

Serve with Avocado & Tomato Salsa (dice avocado &

tomato, finely chopped parsley season with salt and pepper & a squeeze of lemon)

NB:  Both Marinades good for 500-600g seafood/meat etc

        

 To make spicier, add more Balinese Curry Paste or chilli

 Also Can substitute KnT Gourmet Balinese Yellow Curry Paste with

KnT Gourmet Indian Chilli Relish  (Just use less)